Paleo Beef Jerky is in stock!

The original inspiration for starting this blog is in stock -- grass fed paleo beef jerky, with all natural ingredients, no MSG, no wheat, no sugar.  Drop by CrossFit Chiang Mai to pick some up!

Traditional Thai dried beef or pork (เนื้อแดดเดียว) usually is sweet, and has sugar in the marinade or sauce. Ours doesn't.

Chiang Mai Paleo beef jerky comes from grass fed cows in Sukhothai, and is hand made by Pui's mom, Mae Noi, in small batches.  She sends it to us here in Chiang Mai, where we vacuum seal it, label it, and ready it for sale.

Currently, each packet is 50 Baht, and if you've bought grass fed in the US or elsewhere, you know what a great deal that is.

We've been asked about online sales, bulk sales, or selling in grocery stores.  That is coming!  Mae Noi is scaling up, and wants to make sure she can maintain quality while increasing production.  So we'll let you know!

Here are the ingredients for the beef jerky:

Grass Fed Beef

• Beef
• Pepper
• Cilantro seeds
• Salt

Black Pepper Beef

• Beef
• Black pepper
• Salt
• Garlic

Pineapple Beef

• Beef
• Salt
• Pepper
• Garlic
• Pineapple

All of the jerky is fried in palm oil (a natural oil) and not vegetable oil (an industrial oil). We're looking into using solar dehydrators, but that's going to be difficult in rainy season, so oven drying is also in the works.  Mae Noi has lots of ideas for paleo takes on traditional Thai food, including dehydrated bananas and other snacks.  Let us know what you want!